Soak the glutinous rice in advance; cover the steamer with a cloth and put glutinous rice on it; boil over high heat and steam for 40 minutes; mash the steamed glutinous rice into a paste and put it in a crisper for 3 hours; refrigerate Finally, take out the bhajan and cut it into strips; pour the oil into the pot, heat it, fry until golden brown, take it out; put a bowl of water into the brown sugar in another pot, and boil; put the fried bhajan Put it in the pot and wait for the brown sugar water to dry before placing it on a plate.

How to make brown sugar bhajan?

Main ingredients:

500g glutinous rice

Supplementary ingredients:

15g brown sugar, 80ml warm water, 500ml cooking oil, 2 teaspoons sugar .

How to make brown sugar bhajan

1. Soak the glutinous rice in advance;

2. Take a steamer, cover the steamer with a cloth, and put the soaked glutinous rice Spread on top;

3. Bring to a boil over high heat, then turn to medium heat and steam for 40 minutes;

4. Take out the steamed glutinous rice while hot, put it in a container, and use a rolling pin Mash into a paste, put in a crisper, and refrigerate for 3 hours;

5. After refrigeration, take out the bhajan and cut into strips or blocks;

6. Put in the pot Pour in an appropriate amount, heat the oil, fry the bhajan until golden brown, remove and control the oil;

7. Take another pot, pour a bowl of water, add brown sugar, and bring to a boil;

9. Serve on a plate and sprinkle with sugar when eating.

Tips:

The finer the glutinous rice is pounded, the better the texture and the stickier it will be.