1. Concentrated lemon juice: buy ready-made glass bottles of concentrated lemon juice, use a spoon to scoop a spoonful of concentrated juice into a cup, then filled with soda, stir (ice added according to personal taste)

This way to make lemon soda is more traditional, because of the use of concentrated lemon juice, so the concentrated juice is colorful, so the soda appears light yellow. The juice is colored, therefore, the soda made out of a light yellow, not very beautiful, if not for cost considerations, so do is the most economical.

2. will be fresh lemon juice production: a fresh lemon cut in half, with a lemon squeezer will be fresh lemon juice into the cup, pay attention to the lemon seeds are not squeezed in, as long as the pure lemon juice (if you have a strong enough hand, grab half of a cut lemon directly in the cup on the squeeze line), and finally full of soda can be injected (ice according to personal taste)

This kind of directly using fresh lemon juice to make lemon soda method makes the flavor of fresh lemon is very strong, the taste is also more prominent lemon sour, so this production method is more suitable for people who especially like lemon, of course, the cost is also high, because to do a cup of such lemon soda, the standard is a cup of soda to use up half a lemon.

3. Cut a piece of fresh lemon corner or lemon slice production: this method is very simple, the cup full of soda (with or without ice at will), and finally cut a piece of fresh lemon corner or lemon slice thrown into the soda.

This method of making lemon soda bar commonly used, do not go directly to squeeze the juice of lemon, so minimize the made lemon soda sour taste, the finished product is only light sour and fragrant lemon aroma, suitable for the vast majority of people to drink. And it saves a lot of money compared to the kind of lemon soda practice of squeezing lemon juice.