The correct cooking method of Snow Bird's Nest is as follows:

Tools: 12 grams of peach gelatin, 3 grams of Snow Bird's Nest, 3 grams of saponin rice, 400 grams of milk, 10 goji berries, 30 grams of rock sugar.

1, peach gelatin, saponin rice, snow swallow soaked overnight in advance. Soaked ingredients pick impurities spare.

2, the pot poured into the amount of water, into the peach gelatin and saponin rice stew 20 minutes on low heat.

3, pour in the milk, and then put the bird's nest stewed for 15 minutes, pay attention to stir from time to time, so as not to stick to the pot.

4, the goji berries washed and poured into the pot.

5, put the rock sugar to cook for 10 minutes, cook until the rock sugar completely melted can be.

Notes during the making of Snow Bird's Nest:

1, if possible, you can check the recipe while making Snow Bird's Nest.

2, if possible should take the initiative to buy fresh ingredients in the physical store to ensure the overall production results.

3, the process of making Snow Bird's Nest should be simmered over a gentle fire, otherwise there is a risk of mushy pots.