The ingredients that need to be prepared in advance include: 3 Spanish mackerel, 4 teaspoons of sugar, 4 teaspoons of vinegar, 1 teaspoon of cooking wine, 1/2 teaspoon of thirteen spices, 1 star anise, 1 teaspoon of soy sauce, 3 teaspoons of ketchup, 1 teaspoon of hot sauce, 1 section of green onion, 4 slices of ginger, 2 slices of allspice, 6 peppercorns, 1 teaspoon of salt, 1/2 teaspoon of chicken broth, and 1 red chili pepper.

1, Spanish mackerel clean, remove the head and wash.

2, green onions and ginger cut

3, hot sauce ketchup are ready.

4, high pressure cooker in water, put all the ingredients, water should be no more than Spanish mackerel, cover and open fire, after the steam stew for half an hour.

5, time to open the lid.

6, sheng out, finished.