Top ten brands of sashimi knife list: Swiss Rikon KUHN RIKON, Li Peide, HANDO HX, eighteen son made, Dengjia knife, Kyocera / KYOCERA, Shoji made, three steel SSGP, SABER, Guanjiro. Sashimi is something like sashimi, a fish dish in which fresh fish and shellfish are sliced raw and dipped in seasoning and eaten directly.

1, Switzerland Li Kang Limited (KUHNRIKON) is headquartered in Switzerland, in the United Kingdom, Spain, the United States have branches. Development, production, distribution of high quality and efficiency of healthy kitchenware and related accessories. A sales office in Singapore serves customers in Asia. Due to its international corporate structure and the close cooperation between Swiss Rikon and its distributors worldwide, Swiss Rikon products can be purchased in more than 40 countries around the world.

2. The Lippert brand was established in 2015 and is part of Leshan Yukong Knives Co. The knives are made of high-quality special stainless steel, after a thousand hammers, a hundred refining forging molding, fine grinding, oil-impregnated quenching, test edge polishing, precision testing and other more than twenty processes, optimizing the traditional handmade method and its special technology; with stable quality, beautiful and generous style, sharp blade, durable, easy to use, comfortable feel, etc. and high-quality after-sales service.

3. The brand of Handao originates from the beautiful Yangjiang, the domestic knife industry base. Handao early years to OEM international brands Benchmade, Buck Buck, gerber Gobo, Columbia River CRKT, Smith & Wesson, Smith & Wesson, Kershaw, Browning Browning, Swiss + Tech, Swiss + Tech, etc., and has accumulated a high-quality production technology, process and production process system, set the The strengths of all families, self-branding to create fine handmade knives.