Eggs+Tea: Affect the absorption and utilization of protein by human body.

Eggs+tea: In addition to alkaloids, there are also acidic substances in tea. These compounds combine with iron in eggs, which has stimulating effect on the stomach and is not conducive to digestion and absorption.

Egg+rabbit meat: it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea.

Egg+monosodium glutamate: The egg itself contains a lot of glutamic acid with the same composition as monosodium glutamate, so putting monosodium glutamate in scrambled eggs can not only increase the flavor, but will destroy and cover up the natural flavor of the egg.

Eggs and persimmons: diarrhea and stones.

Egg+turtle: salty, not for pregnant women and postpartum constipation.

Eggs+saccharin: Raw eggs will be poisoned by saccharin.

Eggs+sweet potatoes: Eating together will cause abdominal pain.

Eggs+yacon: Not conducive to protein's absorption.

Eggs+Goose: Eating together hurts your vitality.

Eggs+anti-inflammatory tablets: eating together will be toxic.

Eggs+Soymilk: Eating together will affect the absorption of nutrients.

Eggs+Goose: Injury to the Spleen and Stomach

Egg+soybean milk: Mucin in eggs is easy to combine with trypsin in soybean milk to produce a substance that the human body can't absorb, which greatly reduces the absorption of nutrients by the human body.

Egg+pineapple: protein in the egg is combined with fruit acid in pineapple, which is easy to solidify protein and affect digestion.