What is the difference between Shaxian Bibimbap and Wuhan Hot Noodles? What is the biggest difference between Shaxian Bibimbap and Wuhan Hot Noodles?
First, there is a big difference between the ingredients of Shaxian bibimbap and Wuhan hot dry noodles.
Although I'm a southerner, I don't like rice, but I especially like noodles. Whether it's bibimbap, hot dry noodles or Chongqing noodles, they are all my favorite noodle dishes. To say half noodles or shaxian mixed noodles do the best is, and hot dry noodles must belong to wuhan hot dry noodles, as of the two interviews or there is a big gap, I think the biggest difference between them is the sauce shaxian mixed noodles the main ingredients are soy sauce and sacha sauce, and wuhan hot dry noodles is mainly used in sesame sauce, so it will be particularly mellow.
Two, the essence of Wuhan hot dry noodles is sesame sauce.
As the saying goes, when you are in Wuhan, in addition to seeing the beautiful scenery, you must try the local cuisine, and when it comes to Wuhan, we will definitely think of the food it is Wuhan hot dry noodles. In fact, there are a lot of other excellent noodle dishes around the country, Wuhan hot dry noodles are famous because of Wuhan hot dry noodles hot, spicy, numb, and mellow. Why does Wuhan hot dry noodles taste so good? It's actually because of the addition of sesame, or what we call sesame sauce, which coats each noodle and is very flavorful.
Three, Wuhan hot dry noodles and Shaxian bibimbap have the same ingredients.
While Wuhan hot noodles and Shaxian bibimbap are not essentially the same, they are not. For example, for the raw material of the noodles, Wuhan Hot Noodles uses alkaline noodles and Shaxian Mixed Noodles uses simple noodles, which I personally don't think are particularly tasty, but in both cases, they are just right. There is a big difference between alkaline noodles and fresh noodles, meet is after special treatment of the noodles can be put after, and added oil, the overall taste will be better, but some people still prefer to eat fresh noodles. My favorite is still hot dry noodles.