How to make oven roasted chicken

Instructions on how to roast a chicken in the oven 11. Wash the three-yellow chicken, remove the head and feet and drain on kitchen paper.

Instructions on how to roast a chicken in the oven 22. Mix all the seasonings well.

Instructions on how to roast a chicken in the oven 33. Slice the onion, thickly slice the ginger, and pat the garlic flat and mix into the sauce.

Instructions on how to roast a chicken in the oven 44. pour 2 tablespoons of the sauce mixture over the belly of the chicken and wipe it clean. Pour the remaining juice all over the chicken and massage with your hands. Stuff the chicken thighs into the belly and stuff the onion, ginger and garlic into the belly.

Illustration of how to roast a chicken in the oven. Simmer the chicken in a plastic bag for at least 8 hours in the refrigerator. Flip halfway through to get the sauce well into the chicken. You can simmer and bake one day at a time.

Instructions on how to roast chicken in the oven.66. Once simmered, skewer the chicken on a skewer rod or place it directly on a tinfoil-lined baking sheet and roast. To prevent the wingtips from burning, cover the wingtips with tinfoil. If you have thick white thread at home, you can tie up the wings so that they look good on the grill.

77. Preheat the oven to 200 degrees for 10 minutes before putting the chicken in the oven. If using a baking bar, the function will be adjusted to rotate. If the roasting pan is set to upper and lower heat, bake at 200 degrees for 10 minutes to solidify the color, then adjust to 170 degrees for about 45 ~ 50 minutes. You can adjust the time according to the size of the chicken and your oven temperament. After 35 minutes of baking, observe diligently and insert a toothpick to make it impervious.

Instructions on how to roast a chicken in oven 88. Bake, cool, and plate.