Ingredients

10 chicken wings, 1~2 pieces of red curd, 1~2 tbsp of red curd juice, 1 green chili pepper

Methods

1. Wash the chicken wings and drain well

2. 2. Cover the chicken wings one by one with the juice and put them in a plastic box and leave them in the refrigerator for one day to make them taste good

4.3. On the next day, take out the marinated chicken wings and cut green and red bell peppers into julienne strips and set aside

5.4. On a low flame, sweep a thin layer of vegetable oil into a non-stick frying pan, and fry the chicken wings slowly 5. Pepper stir fry 7, with the original marinade marinated chicken wings with a little water, poured into the chicken wings, turn to medium heat, cover the pot for half a minute to smother, so that the chicken wings are cooked through

Tips

With the green and red pepper wire garnished with chicken wings is very beautiful, and the strong flavor of fermented soybean curd, and a little bit of pepper wire with a slightly spicy, delicious! The curd and curd sauce can be increased or decreased according to personal taste. Since the curd is already salty, you don't need to add other seasonings in general, but you can add a little bit if needed.