After the beginning of autumn, the temperature is still in the high 30s, which is a normal phenomenon in the southern climate. My family has a very poor appetite, so in addition to making soup and cooking, I also try to make some appetizing side dishes to eat. The sweet and sour cucumber dish I made today was mixed with seasonings and marinated for several hours in the morning. I just tasted it first. It’s fast and tastes surprisingly good. The cucumber is sour, crispy and spicy. My family will rush to eat it when they get home from work. p>

Ingredients

Main ingredients

White vinegar

4 tablespoons

White sugar

2 teaspoon

Refined salt

Adequate amount

Light soy sauce

Adequate amount

Minced garlic

Appropriate amount

small red pepper

approximately 2 pieces

sesame oil

2 tablespoons

steps

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1. Wash the cucumber and cut it into circles, the shape is a bit like a braid

2. Cut the cucumber and marinate it with 2 spoons of salt (try to marinate for 40 minutes during this process)

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3. Cut the small red peppers, put them on a small plate, add 2 to 3 teaspoons of white vinegar, an appropriate amount of salt, an appropriate amount of light soy sauce, and 3 teaspoons of sugar, mix well and set aside.

4. After salting the cucumber for 40 minutes, dry the cucumber water with your hands, pat the cucumber and add the minced garlic.

5. Finally, pour in the prepared light soy sauce, sweet and sour sauce, drizzle with sesame oil and mix well (cover the lid and let it marinate for a few hours before taking it out to eat for more flavor)

6 .Finished product

7.Finished product