The steamed pork ribs need to be steamed for 30 minutes.

Steamed Spare Ribs is a home-cooked dish with pork spare ribs as the main ingredient and related ingredients such as sugar, salt, cornstarch, curd, minced garlic, sesame oil and red pepper. Normally, ordinary pot steaming ribs need to be steamed for 30 minutes after the water is boiled. If the ribs are larger, the steaming time may need to be longer, but it's best not to steam them for more than 30 minutes to avoid the meat on the ribs from getting too old.

If you're using a regular pot to steam the ribs, keep an eye on the ribs after placing them in the pot. You can open the lid and watch the steaming to identify if the ribs are cooked. If you want more flavor, you can do some treatment to the ribs before steaming, such as blanching and stewing. Blanching can remove the blood and impurities in the ribs, and stewing can make the ribs more tender.

Selection tips for ribs

1, look at the color of the ribs

Whether we buy ribs or meat we want to pick fresh, fresh ribs on the color of the meat should be red with white, the color is more bright, not fresh ribs dark, or too white, such ribs should be stored for a longer time. The color of the meat on the ribs is dark, or too white, such ribs should be stored for a longer period of time.

2, smell

Smell is also on behalf of the ribs are fresh, many friends have said that the smell how to judge, most of the meat or ribs have a meaty smell, it is very difficult to smell. In fact, fresh ribs have a normal meaty smell, but if the ribs are stored for too long or due to improper storage leading to the deterioration of ribs, such ribs will have a strange flavor or sour taste stink white to also do not.