Do you want sugar when cooking laba garlic?

Make laba garlic without sugar. Specific practices are as follows:

Preparation materials: 8 heads of garlic and 500 grams of rice vinegar.

1, the first step is to peel garlic and remove the rotten place with a knife.

2. Rinse with water.

Put it in a glass bottle.

4. Add the prepared rice vinegar and seal it.

5. Put it on the heater.

6, let stand for 72 hours.

7. When it turns green, you can take it out and put it on a plate, and that's it.