The steps are as follows:
1, buy some fresh octopus, which looks super cute and tastes tender. Some parts of octopus are inedible, such as internal organs and teeth. Remove the two parts in the middle of the tentacle TV.
2. Wash the prepared octopus with clear water, put it into a basin, add proper amount of vinegar, edible soda ash and any vinegar, and wash it by hand with disposable gloves. Adding vinegar and alkali can easily clean the mucus on the octopus surface, so the octopus will become very fresh and have no strong fishy smell. Vinegar and alkali can make octopus meat soft and tender, and taste more tender.
3. Wash the washed octopus twice with clear water, drain the water and you can cook it. How? Most people use boiled water, which is wrong. No wonder they don't bite.
4. Cooking octopus can't use boiled water or cold water, which will make the octopus's meat age. Add clear water to the pot, heat until the bottom pot bubbles, add Dongru, ginger slices and rice wine, pour octopus and cook for a while without covering the pot.
5. How long does the octopus cook? Like an octopus, 1 min can be made in 30 minutes. If it is very big, it needs to be cooked for 1 ~ 2 minutes. But it is best not to exceed 2min.
6. When the time is up, pick up the octopus and pour it into cold water to cool it, so as to keep the meat crisp. Cooked octopus can be eaten directly with seasoning. Also called steamed octopus. You can also stir-fry and stew. It's delicious.
Methods Summary If the octopus is fragrant and tender and has no fishy smell, please remember three methods.
1, put vinegar and alkali when washing octopus, which can remove mucus and fishy smell and make the meat tender.
2. When cooking octopus, put water in the pot. When the bottom pot bubbles, the water temperature is about sixty or seventy degrees. The stewing time will be very short, only 30 seconds. After a long time, it will become loose and out of focus.
3, cooked octopus can be supercooled, if you don't do this, continue to heat the octopus, the meat will become soft, and the taste will be particularly crisp after supercooling.