2. Dig a hole in the top of the coconut and pour the coconut juice into the cup.

3. Boil the water in the pot and steam the coconut in the pot for 20 minutes.

4. Take it out and break it from the middle.

5. Peel off the coconut shell and you will find that the coconut meat has been separated from the skin.

6. If there is no separation, take out the coconut meat with tools and put it on the plate.

7, coconut meat with skin, cut off with a knife.

8. Coconut meat has been picked.