1, ingredients: lamb (with bone) 1 kg, 2 scallions, 50 grams of southern ginger, 20 grams of white pepper grains, the right amount of salt, lemongrass 30 grams, a number of star anise, two sections of bamboo cane, the right amount of black pepper, 20 grams of incense, 300 grams of vermicelli, 2 pork thigh bones, 10 grams of tangerine peel.

2, the first step to prepare the ingredients, put aside for spare.

3, blanch the cut lamb, blanch and fish out and wash.

4, lamb bone meat and ingredients into the pressure cooker, cover the lid, pressure for one and a half hours.

5, time to put the onion, continue to pressure.

6: Boil and add vermicelli.

7, cooked and served, finished.