Stewed Fish Stickers in Iron Skillet is a very delicious home-cooked dish, which is very simple to make and the ingredients are easy to prepare. Today, I am going to show you how to make Fish Stew with Pancake in Iron Pot.

Material Preparation

1. one fresh fish (about 500 grams)

2. 250 grams of flour

3. one egg

4. water in moderation

5. salt in moderation

6. ginger in moderation

7. green onion in moderation

8. cooking wine in moderation

9. Soy sauce in the right amount

10. Old soy sauce in the right amount

11. Sugar in the right amount

12. Cooking oil in the right amount

Making Steps

1. Preparation

First of all, we need to wash the fish, remove the scales and gills, and then make a few cuts with a knife in the body of the fish, which will make the seasoning easier to penetrate. Next, we need to cut the ginger into slices and the scallions into segments and set aside.

2. Stewed fish

Next, we need to heat the iron pot, pour a moderate amount of cooking oil, and then put the ginger and green onion stir-fried flavor. Next, we need to put the fish into the pot, add the right amount of cooking wine, soy sauce, dark soy sauce, sugar and water, and then cover the pot with a lid and simmer for about 20 minutes.

3. Prepare Biscuits

While the fish is stewing, we can start preparing the biscuits. Mix together the flour, eggs and the right amount of salt, then add the right amount of water and stir to make a batter. Next, we need to heat the pan, pour in an appropriate amount of cooking oil, and then pour the batter into the pan, spread it into a pancake, and fry until both sides are golden.

4. Stick the pancake

When the fish is stewed, we need to cut the pancake into small pieces and stick it on the fish, then flip the fish with a spatula and continue to stew for about 5 minutes.

Eating method

After the iron pot stewed fish pasted with pancakes is finished, we can serve it and sprinkle it with the right amount of chopped green onion and pepper to eat. The fish in this dish is tender, the cakes are crispy and delicious, and the taste is very good.