ingredients chicken wings, carrots, corn, ginger, garlic, spring onion seasoning bean paste, soy sauce, soy sauce, oyster sauce

1. Cut the chicken wings twice, and cut the corn and carrots into pieces. Put chicken wings in cold water, add ginger slices and 1 teaspoon of cooking wine to boil and turn off the heat. ? 2. Remove the chicken wings and wash them. Heat the chicken wings in the pan and fry them until golden on both sides. 3. Pour water into the chicken wings, pour carrots and corn, stew for about 2 minutes, and sprinkle some shallots and sesame seeds on the pan ~