Western rice dew can be cooked with water, boiling water in a pot, a large pot to cook 5 minutes, do not need to wash before cooking. The specific method is as follows:

Main ingredient: 15 grams of black rice, 10 grams of red beans, 20 grams of sago

Supplementary ingredients: the right amount of icing sugar, 50 milliliters of milk

The first step: prepare the ingredients.

Step 2: Put 15g of black rice and 10g of red beans in the bowl, pour 500ml of water, wash and soak for 3 hours.

Step 3: Boil 1L of water in a pot, add 20g of sago, cook on high heat for 5 minutes.

Step 4: Add 500ml of water into another pot, add black rice and appropriate amount of rock sugar, and bring to a boil over high heat.

Step 5: Add black rice, sago in a bowl, add milk 50ml and mix well.

Step 6: red beans and sago dew finished picture.