1. The reason why the fried noodle sauce is so salty is because salt is added during the production process, because many of the raw materials used to make the fried noodle sauce already contain a lot of salt. If Also, adding salt will make it too salty.

2. How to make fried noodles with fried sauce

Ingredients details

200g dry yellow sauce

100g sweet noodle sauce

150g pork belly

40ml oil

50g green onion

10g ginger

85g water

Steps

Prepare ingredients: pork belly, sweet noodle sauce, dry yellow sauce, green onions, and ginger.

2. Dice the pork belly, mince the green onion, and mince the ginger.

3. Put 200g dry yellow sauce and 100g sweet noodle sauce in the bowl.

4. Add water.

5. Stir evenly.

6. Pour oil into the pot and sauté the minced ginger until fragrant.

7. Add diced pork belly and stir-fry.

8. After all the diced pork belly changes color, pour in the sauce and stir evenly.

9. Boil over low heat, stirring carefully to avoid burning the pot.

10. Wait until the water dries up and the sauce becomes thick and bubbly.

11. Just before taking it out of the pot, add the chopped green onions and stir-fry a few times.

12. It’s out of the pot.