(Medium) Gluten Flour 200g, (Medium) Water 130~135cc, (Medium) Yeast 1/2 tsp, (Main) Gluten Flour 70g, (Main) Gluten Flour 30g, (Main) Cocoa Powder 20~25g, (Main) Sugar 20g, (Main) Salt 1/8 tsp, (Main) Condensed Milk 20g, (Main) Milk 50cc, (Main) Egg 30g, (Top) Egg wash, Chocolate beans moderate amount. Milk 50cc, (Main Dough) Egg 30g, (Surface Coating) Egg Wash, Chocolate Beans Moderate, Dark Chocolate Chips Moderate

Methods

1: To make the centerpiece, mix all ingredients of the centerpiece and knead the dough into a non-sticky ball, knead it for about 5-6 minutes, spray the surface with water spray and cover it with plastic wrap, and let it ferment for an hour in a warm place, and then transfer it into the refrigerator to chill overnight

2: After removing the centerpiece, let it rise for a while and then transfer to the refrigerator to chill overnight

2: After removing the centerpiece, let the dough rise for a while and then transfer to the refrigerator to chill.

5. Divide the fermented dough into 12~15 pieces (one piece is about 45~50 grams), cover with plastic wrap and let it relax for 15 minutes

6. Flatten the loosened dough, put in the right amount of chocolate beans, tighten the opening, and then spray it with water spray to continue to ferment for another 50 minutes

7. Preheat the oven at 180 degrees Celsius, and brush the top of the dough with a thin layer of egg wash (or a mixture of egg wash), and then brush with water spray. A thin layer of egg wash (can be omitted), into the oven to bake 18 ~ 25 minutes (please based on individual oven temperature and time to make adjustments)