I know this. My mother just made pork floss by herself a while ago. Her method is very simple:

(1) Choose the lean part of the meat, and there must be no fat;

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(2) Pour hot water through it, then put it into a pressure cooker and cook it for ten minutes until the meat is tender.

(3) After cooling, cut it into small pieces. It is recommended not to cut it too small, otherwise the floss will be broken into pieces;

(4) Add to stir-fry In the pot, turn on low heat and stir-fry slowly. You can add some fine salt during the frying process, or you can leave it alone, depending on your personal taste. Then don't make a big fire as it will burn easily.

I don’t know if others do this, but my mother does it this way. The taste is lighter. I hope it can help you.

I read what other netizens shared, and many of them add sugar, olive oil, soy sauce and other seasonings, mix well and then put it into a bread machine to fry. I heard that it will be more fragrant and taste better this way. You can also do what they do.