Fish stewed with perilla is best not to let it cook with crucian carp, because it is a kind of traditional Chinese medicine, otherwise it is easy to produce harmful substances with the ingredients in the crucian carp when heated, easy to produce poisonous sores, and it is not suitable to put too much salt or sugar, which will be easy to let oxalic acid transformed into a poisonous substance, affecting human health.

Fish stewed in perilla is a specialty of life, but there are many taboos can not be committed, it is best not to use perilla and crucian carp stewed together in normal times, due to the perilla is a kind of traditional Chinese medicine, it will be easy to form a harmful substance with some of the proteins in the crucian carp, it is easy to produce poisonous sores, and it is not good for your health.

At the same time in the use of perilla fish stew, do not put too much salt, not to put too much sugar, otherwise it will cause the perilla inside the oxalic acid substances in the heating of the formation of harmful substances, so that eating not only not nutritious, but also on the human body's health to cause a serious impact.

Perilla is an aromatic herb, but for the gastrointestinal function is not very good people do not eat too much, because it is heated after the human body's digestion and absorption can have a great role in promoting, so it will be easy to aggravate the burden of the gastrointestinal interactions, it will cause a variety of gastrointestinal symptoms.