Ingredients: shredded sauerkraut 200g Accessories: shredded pepper, half onion, 5 garlic, 1 aniseed, 1 spoon chicken essence, soy sauce.
Soak sauerkraut in clear water for 2 minutes, and take it out for later use;
Put oil in the pot, add auxiliary materials and stir-fry until fragrant;
Add sauerkraut and stir fry; Put chicken essence; Release smoke;
Add garlic and stir-fry for 2 minutes, then serve and plate.