3 preserved eggs, 4 green peppers with two sharp strips, soy sauce, sesame oil and monosodium glutamate

Practice

1. Wash the preserved eggs, cut them into pieces and put them on the plate. Wash the green pepper and cut into fine particles.

2. Add green peppers into a hot oil pan and fry them, then scoop them up and cover them with preserved eggs. Add sesame oil, soy sauce and monosodium glutamate, and finally pour hot oil.