Ingredients details

Soy sauce

15 grams

Red bell pepper

2 pieces

2 pieces

Pepper powder

A little

Ginger shreds

A little

Chicken thighs

4 pieces

Sichuan peppercorns

1 teaspoon

Cooking wine

5 grams

Edible oil

Appropriate amount

Garlic

3 pieces

Mildly spicy

Taste

Fried

Technology

Ten minutes

Time consuming

Normal

Difficulty

Stir-fried diced chicken

Stir-fried diced chicken: 1. Wash the chicken thighs

Stir-fried diced chicken : 2 2 Carefully remove the bones with a knife. You can leave the crispy bones. I like to eat them.

How to make stir-fried diced chicken: 3 3 Cut into small pieces and prepare other ingredients. Cut the bell pepper into sections with a diagonal knife.

How to make stir-fried diced chicken: 4 4. Heat a pan over high heat, pour an appropriate amount of oil, add garlic and shredded ginger and saute until fragrant

How to make stir-fried diced chicken : 5 5 Pour the peppercorns and diced chicken into the pot together

Steps of stir-frying the diced chicken: 6 6 Stir fry quickly until it changes color, add cooking wine and pepper and continue to stir fry until the diced chicken is slightly dry

Steps to stir-fry diced chicken: 7 7 Pour in soy sauce and mix well

Steps to stir-fry diced chicken: 8 8Finally add beauty pepper and stir-fry evenly before serving

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How to make stir-fried diced chicken: 9 9 finished products