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Some people go to rural areas to buy local eggs. Are they really nutritious?

In fact, the nutritional value of free-range eggs is similar to that of ordinary eggs. So why do so many people like free-range eggs? There are two main reasons.

For the first time, with the improvement of people's living standards, they pay great attention to their own health, because most of the general eggs are caged, and many people think that caged eggs Some additives or drugs may be added. After all, the density of caged laying hens is high and they are prone to illness, so some effective epidemic prevention must be carried out. However, in many chicken farms, their drug dosage and prevention and control measures are within the scope stipulated by the state. Inside. So there is no need to worry about excessive medicines for caged chickens. However, there are still many unscrupulous businesses who will add some substances that are not allowed by the country in order to increase the egg production of laying hens, color the eggs, etc. So this has caused many people to misunderstand dragons raising chickens and eggs. Many people would rather believe that it exists than believe that it does not exist. So many people eat real stupid eggs instead.

The second is that free-range eggs do taste much better than ordinary eggs. The colors are also brighter. So this is also the reason why many people like to eat free-range eggs.

But there are also many eggs laid by caged chickens on the market as free-range eggs. Because there is a kind of eggs laid by caged chickens that look similar to free-range eggs. So there are many friends who don’t know the difference and buy the wrong ones.

In fact, I think the nutritional content of eggs is similar, but native eggs have more advantages. Eggs laid by chickens raised on grain are always healthier than those laid by chickens fed feed.

Also, the production of local eggs is not as high as that of farmed eggs, resulting in a situation where things are scarce but more expensive. The eggs laid by the chickens raised by farmers are reserved for their children, so there are relatively few local eggs on the market. Most of them are free-range eggs. Their egg yields are also very high, but the prices vary. Friends who want to buy them, pay attention. Be careful.

Nutrition is the nutrition that normal eggs should have. The difference is that there are definitely no hormones and various feeds! To put it more high-end, the mother of the native egg, which is the native chicken raised at home, has a better quality of life. , three original meals a day prepared by the owner, go out for a walk every day, see the beautiful rural scenery, and occasionally have fun with the village's two dogs. But the chickens in the chicken factory have only a small space throughout their lives, and there is no chicken to grow. The feed you eat and the hormones that promote enlargement.

An egg like this must be an egg without a soul...