material

Eggplant 350g, minced meat 150g, garlic 5g, onion 5g, soy sauce 35g, salt 1/2 teaspoons, sugar 1 teaspoon, soy sauce 2 teaspoons, sesame oil 1 teaspoon, poached eggs.

working methods

1. Stir the meat into minced meat with a blender. Chop onions and garlic. 2. Wash the eggplant, cut it a few times, and don't cut it.

2. Put it in the microwave oven and heat it for 4 minutes, then take it out and turn it over.

3. Put oil in the pan, pour in chopped green onion and minced meat, and fry until cooked.

4. Add sugar, salt, soy sauce, sesame oil and bean paste, stir-fry and pour into the coded eggplant.

5. put some oil in the pot, saute minced garlic, pour it on the meat stuffing, and attach poached eggs to it.