Raw materials:

Dumpling skin 500g, 3 shallots, salt 1 spoon, peanut oil 1 spoon.

Exercise:

1, prepare ingredients

2. Chop shallots and chopped green onions.

3. Put a layer of oil on the panel and put dumpling skin on it.

4. Grease the dumpling skin and add chopped green onion.

Step 5 sprinkle a little salt

Step 6 cover with a layer of dumpling skin

7, the same oil, chopped green onion, and salt.

8. Cover with the third layer of dumpling skin

9, the same process to five layers of dumpling skin, flattening.

10, roll it into a bigger round cake with a rolling pin.

1 1. sprinkle sesame seeds.

12. Heat oil in a pan, add scallion cake on low heat, and fry until the surface bubbles.

13, turn over and fry until golden on both sides.

14, finished product

Tip:

Fold dumpling wrappers according to the thickness you like. You can put more oil, and the cake will be softer.

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Garlic dumpling skin

Graphic |? Scattered 20 1 1

Raw materials:

Dumpling skin 280g, cucumber 1, ginger, garlic, salt, soy sauce, balsamic vinegar, sugar, sesame oil, pepper oil and red pepper.

Exercise:

1, chopped ginger and garlic and put them in a bowl; Pour a proper amount of cold water, let it stand for a while, and mix it with ginger and garlic water for later use;

2. Wash and shred cucumber, sprinkle with proper amount of salt and marinate evenly;

3. Add appropriate amount of soy sauce to ginger and garlic water;

4. Add appropriate amount of balsamic vinegar, sugar, sesame oil, pepper oil and salt;

5. Add a proper amount of red oil and Chili powder, stir well and taste salty;

6. Pour the water into the boiling pot to boil, and put the dumpling skin into the pot to boil until it floats;

7. Pickled cucumber, dry the water and spread it on the bottom of the plate;

8. Fold the dumpling skin in half and spread it on the cucumber;

9. Pour in red oil and pepper and decorate the surface with red pepper. Twitter.

Tip:

1, the seasoning is adjusted according to your own taste;

2. Sprinkle some peanuts on the dumpling skin;

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Xuancaisu baozi stuffed with juicy pork

Graphic |? A piece of cake goes home.

Raw materials:

Proper amount of dumpling skin, 1 tomato, 3 eggs, green garlic (vegetables and spinach), salt, sugar, cooking wine and salad oil.

Exercise:

1, prepare raw materials.

2. Wash and chop green garlic or vegetables.

3. Beat the eggs and add the right amount of salt.

4. Add a small amount of cooking wine.

5. Stir-fry evenly, then put into the pot and fry until golden on both sides.

6. Cut the fried egg into small pieces with a spatula and let it cool for later use.

6. Cut the fried egg into small pieces with a spatula and let it cool for later use.

7. Peel the tomatoes and dice them.

8. Add the right amount of salt.

8. Add the right amount of salt.

9. Add the right amount of sugar.

10, stir quickly and evenly.

10, stir quickly and evenly.

1 1. Wrap the stuffing in the dumpling skin as soon as possible. (Dumpling skins are all rolled thin in advance, and thinner dumpling skins have higher transparency and better color transparency. )

12, all wrapped up and put in the pot.

13, boil and steam for 4 or 5 minutes.

14, the beautiful colors are faintly exposed, and the temptation can't stop it!

Tip:

1, tomatoes will soon seep into the soup after adding seasoning, so the sooner they are packaged, the better.

2. The fillings of three colors are more beautiful when opened at different angles, but the effect is not obvious when mixed.

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Golden straw hat shrimp

Graphic |? Laoyangde kitchen

Raw materials:

Minced meat 100, fresh shrimp 100, 20 dumpling wrappers, shallots 10, a small piece of ginger, an egg, a teaspoon of matcha powder, a proper amount of bread crumbs, a teaspoon of salt, a teaspoon of pepper, an egg white, half a tablespoon of light soy sauce and half a tablespoon of cooking oil.

Exercise:

1, raw material diagram.

2. Chop the minced meat and shrimp together several times (don't chop too much shrimp). Mix with chives and Jiang Mo.

3. Add all seasonings and stir vigorously. Beat the eggs well.

4. Take two dumpling skins, one on the platform, and put a mass of meat stuffing.

5. Cover the other one. Arrange it into a straw hat.

6. Cut it into a circle of moderate size with scissors. Don't throw away the cut edges, keep them for use. After cutting, pinch the edge flat and thin by hand.

7. Brush the straw hat with a layer of egg liquid and dip it in a layer of bread crumbs. If you like fluffy, you can brush it again and dip it in bread crumbs.

8. Sprinkle some water on the corner and sprinkle green tea powder to make green tea dough. Twist it into a decorative straw hat. Decorate with seaweed or other colors, or decorate with tomato sauce after frying.

9. Poke a circle along the place where you want to stick a bow with chopsticks and brush some egg liquid.

10, the straw hat is green.

1 1, put it in a 50% hot oil pan and fry it round belly down until golden brown.

12, stir-fried straw hat. If the round belly is up, it is easy to become warped. I didn't know the first few people, so the edge of the bomb tilted upward, and then I wanted to bow my head, which should be better.

Tip:

The bow was originally seaweed, but I forgot to buy it. This bow needs to be dipped in egg liquid with chopsticks and touched where it is to be decorated, so that it can be stuck.

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Steamed dumplings with fresh meat and diced bamboo shoots.

Graphic |? Kiss a female warrior

Raw materials:

200 grams of pork stuffing, 40 grams of bamboo shoots, 20 grams of sea shrimp, appropriate amount of onion, appropriate amount of ginger, 50 ml of broth, 2 tablespoons of cooking oil, dumpling skin 1 stack, 2 grams of salt, 2 grams of sugar, and soy sauce 1 tablespoon.

Exercise:

1. Shell the bamboo shoots, slice the tender stems, blanch them in a boiling water pot for a while, and take them out.

2. Wash the shrimp, pick out the mud sausage, shell and dice; Cut bamboo shoots into small pieces; Chop onion and ginger.

3. Put the meat stuffing into a pot, add soy sauce, salt, sugar and cooking oil, and mix well; Add the broth to the meat stuffing several times and stir in the same direction.

4. Add 1/2 shrimp, diced bamboo shoots and minced onion and ginger into the meat and stir well.

5. roll the dumpling skin around with a rolling pin, which is the steamed dumpling skin.

6. Wrap the stuffing, shape it, and let its mouth open like a flower.

7. Put a shrimp on the steamed dumplings in turn.

8. After the boiler water is boiled, add steamed bread and steam for 8 minutes.

9. Finished product drawing