1, fried pork liver. Ingredients: 500 grams of fresh pork liver, 50 grams of white onion, 100 grams of cooked wild rice slices, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 teaspoons of vinegar, wine, salt, monosodium glutamate, sesame oil, water starch, each appropriate amount. Practice: sprinkle some dry flour on the liver, rub and wash, shave the white tendons, then wash with warm water, cut into slices, slurry up with water starch and salt for use, cut green onions into diagonal slices for use; frying pan on the fire, put about 50 grams of oil to 60% of the heat, put in the pig's liver, with a spoon to disperse, to be browned when the fall into the colander to drain the oil; the original pot to stay a little bit of oil to go back on the fire, put in the slices of green onions, slices of wild rice to stir-fry, plus the wine, soy sauce, monosodium glutamate, sugar, water starch to thicken, put in the liver, and put in the water starch to thicken, then put the pork liver. Water starch thickening, put the liver, dripping sesame oil, vinegar, stir fry can be.

2, steamed pork liver. Main ingredients: 150 grams of pig liver. Seasonings: soy sauce 2 grams, 10 grams of sugar. Practice: pig liver whole piece of washing, draining water, placed in a steaming bowl, pour the top soy sauce, just soaked through the pig liver, add 10 grams of sugar to taste; steamer water boiling, put the pig liver, slow fire steam about 50 minutes out; food will be steamed liver slices.

3, green pepper fried pork liver. Materials: 200 grams of fresh pork liver, 100 grams of green pepper, 250 grams of vegetable oil, 12 grams of soy sauce, 1 gram of salt, 2 grams of sugar, 2 grams of vinegar, 5 grams of cooking wine, green onion, garlic, monosodium glutamate, water starch, sesame oil, pepper. Practice: first wash the pig liver, cut into thin slices of willow leaf shape, in a bowl with a little soy sauce, water starch slurry. Frying spoon on the fire, put vegetable oil, high heat until fifty percent hot, will be pushed into the pig liver, row to the newborn, to be pork liver slices stand up full when fishing out. Spoon to stay a little bottom oil, add chopped green onions, garlic stir fry, and then cut into slices of green pepper into the slightly fried, put soy sauce, salt, sugar, vinegar, cooking wine, monosodium glutamate, thin thickening with water starch, pour into the liver, stir fry evenly and drizzle a little sesame oil, up the spoon to plate, sprinkle some pepper on top of the ready.