Ginger sugar chips practice:

Spare ingredients: 370 grams of young ginger, 320 grams of sugar;

Production process: the first step, fresh ginger, choose the more tender the better, peeled, the ginger pink tip of the teeth to remove the ginger cut into uniformly thin slices of ginger into the water, wearing gloves scratched down, to remove some of the spicy flavor;

the second step, filter the water dry! paste bottom;

The fourth step, to the syrup after boiling, become less and less, and the color of the yellow time, it is necessary to keep stirring, has been stirring, see the side of the pan adhering to the syrup can be crystallized that is, anti-sand time off the fire;

The fifth step, can not stop stirring, turn off the fire, but also keep stirring, until the syrup all the anti-sand, the ginger piece becomes dry when, it is OK!

Summary: do ginger candies or vinegar bubble ginger, are to use tender ginger, taste will be more good, the old ginger is suitable for stir-fry or stewed vegetables, although people often say that winter eat radish summer eat ginger, but in fact, in the cold days also still can't live without eating ginger, you can make the body feel warm, every year in the frost festivities, I will often do a lot of ginger candies, every day insist on eating a piece of the cold days do not have to be afraid of!

The production of this ginger candies is simple, easier than the general candy production, good ginger candies into the mouth, the first can feel the sweet taste, bite is with a slight ginger spicy flavor, spicy and sweet taste of the fusion, more addictive than the general candy to eat, but also very unique.

Cooking tips:

1, ginger remember to choose tender ginger, old ginger is not suitable for candy, cut into thinner slices will be better, scrub ginger slices with water, is to remove some of the spicy flavor, this step can be more than a few times to change the water, the spicy flavor of the ginger will be more diluted, remember to wear gloves, or else the hand is easy to be uncomfortable;

2, the amount of ginger peeled 370g I used 320 grams of sugar, moderately sweet, you have to adjust the amount of sugar, pickling is in order to let the sugar can be better integrated into the ginger, so that eating taste will also be more good;

3, to do the ginger sugar slice appeared plucked or out of the pan after the unshapely situation, are because of the sugar did not simmer dry, you need to simmer for a while until you see some of the counter-sand to turn off the fire, and the fire can not stop stirring after turning off the heat. After turning off the fire can not stop stirring until the ginger slices are thoroughly fried dry.