Ingredients: chicken feet, red pepper, garlic, lobster sauce, cinnamon and pepper.

1, remove the toes from the chicken feet, wash them and put them in boiling water for a while. Rinse with cold water. Put the right amount of water in the pot and the washed chicken feet.

2, in order to chicken feet skin is not easy to break, put a few drops of white vinegar and maltose. Cook for 5 minutes. Remove and drain.

3, put oil in the pot, the oil is 70% to 80% hot, change to medium heat, pour chicken feet, be careful at this time, I used the lid to slightly block my face, afraid that the oil would splash out. (Because it's the first time to cook, the oil is a little less, and the chicken feet are not completely covered, so it's a little uneven.) Just fry the chicken feet until they turn red. Remove and drain the excess oil.

4. Put half a bowl of water in the soup bowl, pour in the fried chicken feet and soak for an hour.

5. Put cinnamon, pepper, sugar, salt and pepper into the soup bowl soaked with chicken feet, mix well and steam in a steamer 10 minute.

6. Add half a spoonful of cornmeal flour and water to make a slurry, add half a bowl of water to the pot, pour in a little soy sauce, white sugar, consume a little oil, boil, and add sesame oil with black beans, garlic and red pepper. Mix well and pour in the prepared pulp.

7. Pour the steamed chicken feet into the pot, turn the pot over and evenly plate. Put it in a steamer and steam for 5 minutes, mainly to make the garlic taste better integrated.