2. Stir-fry chives, ginger and garlic in a hot pan.
3. Then pour in mushrooms, fungus, yellow silk and stir well, and add a little soy sauce.
4. pour in shredded chicken and continue to stir well.
5. After pouring the chicken soup, just add some salt to make it salty.
6. Wait until the pot is boiled to remove a little floating powder on the surface, then pour in the water starch, and slowly add the water starch while stirring with a spoon.
7. When you see the thick juice in the second boiling.
8. pour in the beaten egg liquid, turn off the fire and put it into the pot after a while.
9. put a little sesame oil in the washing pot, and then pour in a few prickly ash to fry until fragrant.
1. It can be finished by soaking and pouring on the prepared brine.
11. add warm water to the flour to form a hard dough, cover it with a wet cloth and relax for half an hour, and roll it thin with a rolling pin.
12. put in a little fine corn flour and spread it together.
13. Cut into noodles and shake.
14. After the water in the pot is boiled, add the noodles and cook them. Use a colander to scoop them out and control them.
15. Add a little green vegetables, pour in the brine and mix well.