1, material: 1 Chinese cabbage, appropriate amount of fried fish, appropriate amount of edible oil, appropriate amount of salt, 2 tablespoons of soy sauce.

2. Prepare a cabbage, wash and cut into sections for later use.

3. Add an appropriate amount of cooking oil to the pot. After heating, stir-fry the cabbage in the pot until it becomes soft.

4. Cut chopped green onion when frying cabbage. The cabbage in the pot is a little soft.

5. Add the fried fish pieces, then add a bowl of water and stir fry.

6. Add the right amount of salt and soy sauce to taste. If you want to refresh yourself, you can add a spoonful of oyster sauce and stew for a while, which is about 15 minutes. Simmer the cabbage slowly, and when the fish pieces are soft, you can turn off the heat. Sprinkle chopped green onion before cooking. This delicious stewed fish and cabbage is ready, delicious and delicious.