Shanxian mutton soup is white and milky, fresh, clean and refreshing, not fishy, not sticky and not greasy, and unique. Its various names and varieties, fat oil overflowing, thin white in red. Tianhua decoction is suitable for the elderly and neurasthenia. Mouth soup strengthens the body and nourishes the blood, and it is best to make up for it after illness; Belly silk soup can be chewed slowly, eye socket soup is rotten as mud, milk residue soup is sweet with sassu, and there are many kinds of soup, such as hornet's nest soup, three-hole bridge soup, kidney flower soup, lung leaf soup, fat thin soup and so on, each with its own flavor.
Shandong cuisine is the Qilu flavor originated from Shandong, which is the birthplace of China cooking culture. Shandong cuisine is the only self-styled cuisine among the four major Han cuisines in China, with the longest history, the most comprehensive techniques, the highest difficulty and the most skillful skills.