Ingredients

Main ingredients

Fan bone

300g

Pork belly

100g

Fresh Huaishan

Half root

Accessories

Ginger

Appropriate amount

Red dates

8 pieces

Lycium barbarum

Appropriate amount

Codonopsis pilosula

Appropriate amount

Longan< /p>

An appropriate amount

Salt

An appropriate amount

Pepper

An appropriate amount

Steps

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1.1. The fan bone bought back is cut off and the water flies.

2.2. Prepare the pork belly and yam. The yam should be splashed into the water.

3.3. Clean the ginger slices, Codonopsis pilosula, wolfberry, red dates and longan.

4.4. Put the fan bone, pork belly, yam, red dates, wolfberry, Codonopsis pilosula and longan into the casserole, add enough water and bring to a boil over low heat for 2 hours. Add salt. Add pepper and take out. (Pork belly cut into pieces)