2. Melt the cream cheese in warm water, add sugar and salt and stir well. Be careful not to use the manual whisk, the cream cheese will get stuck.
3. Add an egg and mix well. At this time, you can use a manual eggbeater and then add an egg and mix well.
4. Pour in the whipped cream and mix well.
5. Preheat the oven, spread baking paper in the mold, spread it casually, and then pour in the stirred liquid. Baked for 20 minutes.
6. After baking, you can cool to room temperature and start eating. You can also bring the mold and put it in the refrigerator for one night. I think refrigeration is better. Be careful not to demould the freshly baked cake.