Ingredients ?

Salt grams moderate

pepper moderate

Old soy sauce moderate

Meiji fresh soy sauce moderate

dry chili pepper moderate

green onion moderate

Oil moderate

Stir-fried bean head practice ?

Put oil in a cold pan, add peppercorns, dried chili peppers and green onions in turn, and make up the aroma

Put in the beans, add salt, oil consumption and soy sauce and stir-fry for a few minutes, then put in a little bit of cool water (not over the head of the beans)

When the water runs out, the beans will be almost cooked, and then finally put in a little bit of Aji-Shimizu Soy Sauce (If you want to eat a little bit of noodles, you should cover the pan for a while, and if you want to eat a little bit of crunchy, then you can just put out of the pot)

This is a good idea, because it's a great idea. p>