Cold cucumber

500 grams of tender cucumber, appropriate amounts of vinegar, sugar, refined salt and sesame oil.

Preparation method:

1. Peel the cucumber, cut off both ends, remove the heart and clean it, and cut it into 1 cm wide and 4 cm long. Pour the strips into boiling water and blanch them thoroughly, take them out, mix with salt and marinate for 20 minutes;

2. Squeeze the pickled cucumbers dry, put them into a bowl, and use Mix vinegar, sugar and sesame oil, and serve on a plate.

Cold kelp

Ingredients:

Kelp, minced garlic, minced green onions, salt, sugar, soy sauce, mature vinegar, sesame oil, MSG, sesame seeds.

Method:

1. Steam dried kelp in a pressure cooker for 4 minutes;

2. After washing, change the water frequently;

3. Cut the soaked soft kelp into shreds, blanch it in boiling water, and drain the water;

4. Add minced garlic, minced green onion, salt, sugar, soy sauce, mature vinegar, and sesame oil , monosodium glutamate and sesame seeds and mix well;

5. Put in the chopped red peppers in another pan. When the oil is hot, remove from the heat quickly and pour the hot oil and peppers into the mixed kelp.