Fiery Cashew Flower is a famous dish in Sichuan cuisine, which is stir-fried with high fire and fierce oil. As its name suggests, its fiery appearance and flavor can instantly ignite your taste buds and whet your appetite. Below I'll share with you how to make fiery cashew flower, I hope you like it.

A

Input preparation

Pork loin, onions, green peppers, green onions, dried chili peppers, peppercorns, ginger, garlic, bean paste, vegetable oil, cooking wine, starch.

Method Steps

1, wash the pork waist, remove the fascia and waist shame and put into the ginger water to soak for an hour;

2, soak the pork waist cut waist flower with cooking wine starch marinade for 10 minutes;

3, onion, green pepper, green onion clean and cut into segments;

4, chili peppers, ginger and garlic slices standby;

5, hot oil pan, add chili peppers, peppers, ginger and garlic, soy sauce, vegetable oil, cooking wine, and soya sauce.

Two

Ingredients

1 pork loin, 25g bamboo shoots, 10g carrots, 10g shiitake mushrooms, 1 scallion, 1 small piece of ginger, cornstarch, 75g cooking oil, 1 tbsp cooking wine, 1 tsp salt, 1 tsp sesame oil, 1 tbsp soy sauce, 1/2 tsp sugar, 1/2 tsp monosodium glutamate.

Making Steps

1, pork loin cut into two, remove the white fascia, wash, cut diagonally patterned, and then sliced, blanch in boiling water, fish out;

2, bamboo shoots, carrots, peeled, cleaned, sliced, green onions, ginger cleaned and chopped;

3, mushrooms softened, de-tipped, sliced and standby;

4, the pot of oil, heat, popping The oil in the pan, hot, burst onion, ginger, into the bamboo shoots, carrots and mushrooms stir-fried;

5, add pork waist stir fry evenly, add wine, soy sauce, salt, monosodium glutamate, water starch, sesame oil, sugar can be stir-fried to taste.

Tips

Cut the flowers of the cashew flower into the vinegar and salt in the water for a few moments to remove the fishy flavor.

Three

Ingredients

Pork loin, dried chili peppers, ginger, salt, soy sauce, soy sauce, sugar, vinegar, peppercorns, cornstarch, each appropriate amount.

Method Steps

1, cut the pork loin horizontally, remove the white part of the center, wash and cut flowers;

2, dried chili pepper cut section, ginger slices standby;

3, blanch and drain the cashews with salt, light soy sauce, sugar, cornstarch, peppercorns, vinegar marinade for 20 minutes;

4, hot frying pan, put the ginger slices, and then into the cashews stir-fry.

5, cashews will be cooked when the dry chili, water starch thickening sauce can be.

Tips

White film and tendons need to be cleaned up when processing cashews to avoid odor.

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