Stew the beef for 1 hour and a half, and then cook it, so that it will be tender. curry beef chooses beef tenderloin or beef brisket. Here are the practices:

Preparation materials: 750g of beef brisket, 400g of curry block, appropriate amount of red curry, 2 potatoes, onion 1 piece, 2 carrots, star anise 1 piece, cinnamon 1 piece, 3 slices of fragrant leaves, appropriate amount of ginger, appropriate amount of liquor and salt.

Production steps:

1, potatoes, onions, carrots, ready for use.

2. Cut the beef brisket into pieces, take it out and put it back into the pot, add star anise, cinnamon, fragrant leaves, white wine and salt and stew for 1.30 hours until the beef brisket is fully cooked.

3, hot pot hot oil, add potatoes, onions, carrots and stir fry slightly.

4. Add curry cubes and red curry and pour in the cooked beef. If there is less boiled beef soup, you can add some water.

5. Cook the potatoes and carrots until they are ripe, and collect the juice until it is appropriate.

6. Serve with rice.