I ate this old-fashioned omelet for the first time when I was a child. It seems that when I was in primary school, my relatives came to my house to bring it. The first time I ate it, even the oily paper of the egg cake was licked clean. There are only a few dozen omelets in a bag. My sister and I ate it every day and finished it in two days. So today, what's the way to make omelets?

Method 1:

Ingredients: 6 eggs, lemon juice, 30g sugar, 20g honey, low-gluten flour 150g white sesame.

1. Put 6 eggs in a clean, water-free and oil-free basin, then add a spoonful of lemon juice, 30g of sugar and 20g of honey to the egg mixture, and then beat it well with electric egg beater. The area becomes larger, the texture is clear, and it comes out.

2. Sieve in 150g low-gluten flour and stir it up and down until there is no granular batter. Brush a layer of cooking oil on the cake grinder. Then pour the cake liquid into the mold, fill it to 70%, and shake it to remove the gas inside.

3. Then sprinkle with white sesame seeds and bake in the oven for 25 minutes. The temperature is set at 180 degrees. There will be time then. Then use a toothpick, and it will be easy to demould after four turns. After a little cooling in the plate, the old-fashioned omelet is ready.

Method 2:

Ingredients: eggs, cooking oil, pure milk, low-gluten flour, lemon, cotton candy.

1. Let's beat four eggs in the pot first, then separate the yolk from the egg white, take out the yolk and pour it into another pot.

2. Add 50 grams of cooking oil to the egg yolk, then add 80 ml of pure milk, stir well, add low-gluten flour twice, stir into batter, then add low-gluten flour again and stir to this consistency.

3. Beat the egg white well, put a little lemon juice, put 20 grams of cotton candy, then stir with a beater, foam at low speed, and then add sugar to beat the egg white into this state quickly.

4. Put the beaten egg white into the egg yolk and stir it evenly, so that it can be stirred evenly.

5. Add some cooking oil or butter to the rice cooker, spread it evenly, pour in the mixed ingredients, pour out the waste gas, put it into the rice cooker, then select the cake function, select Start, and wait for the rice cooker to stop naturally. The cake is ready, let's simmer for a while.