To make stinky tofu, you need to prepare two pieces of stinky tofu, one piece of tofu, pepper and cumin powder first. When the materials are ready for oil, cut the tofu into blocks, add a proper amount of water to the stinky tofu to make juice, then put some flour on both sides of the fresh tofu and fry it in a pot until golden brown. Tofu floats, you can take it out, put it on a plate, add a proper amount of cumin powder and pepper, pour the prepared stinky tofu juice on it, and you can eat it.

To make stinky tofu, you can also prepare some stinky tofu, balsamic vinegar, tomato sauce, chopped green onion, sesame oil, soy sauce and peanut oil. First, clean the stinky tofu, put it in an oil pan, fry it until golden brown, drain the oil, then put it on a plate, add some tomato sauce and chopped green onion, and eat it together.

You need to prepare some stinky tofu, fat sausage, sugar, cooking wine, green garlic, dried red pepper, shredded ginger, garlic paste, soy sauce, salt, fat sausage, heat and oil in a pan, fry stinky tofu until golden on both sides, and then take it out for later use. Add mashed garlic, shredded ginger and dried chili in a hot oil pan and stir-fry, then add fat sausage and stir-fry until fragrant. After frying, fry the stinky tofu in a casserole, add some ingredients and water, add some pepper and salt, add green garlic, boil it with strong fire, add garlic paste and garlic leaves, and the delicious stinky tofu fat sausage pot is finished.

Ingredients for making stinky tofu

The ingredients needed to make stinky tofu are south tofu, north tofu, salt and shrimp sauce. You need to cut the tender tofu into small pieces, then cut the old tofu into small pieces and put it in the prepared marinade. It will be available in about 8 hours. Mix tender tofu, shrimp paste, salt and warm water and leave it at room temperature for about two days. After cooking, add an appropriate amount of oil to the pot and heat it to 70% heat. Fry the pickled old tofu in the oil pan until golden brown.

The secret recipe of stinky tofu soup

It's important to make stinky tofu soup. You can prepare pepper, oil, sugar, salt, soy sauce, coriander and garlic, cut garlic into powder, then soak it in some cold water to soak the fragrance of garlic, and then add pepper, oil, sugar, salt and soy sauce. If you like jealousy, you can also add a proper amount of mature vinegar, so that the sauce is ready.

Soup of stinky tofu can also be made into sauce. You need to prepare some tempura, Flammulina velutipes, mushrooms, stinky tofu, soy sauce, salt, bean paste, onions, polygala tenuifolia pills, all the materials, then cut some mushrooms and onions into powder, then stir-fry them in a pot, then pour in seasonings, add some bean paste and stir-fry them to taste, and then add them.

How about eating stinky tofu?

It doesn't matter if you eat stinky tofu properly, and it tastes really good, but if you eat it all the time, it's easy to have diarrhea. There is no way to guarantee the hygiene of stinky tofu on the street. After eating it, it will be invaded by bacteria and prone to diarrhea. Some additives of stinky tofu will also do harm to health, and the stomach will become uncomfortable.

Eating too much stinky tofu will also affect the health of the liver. There will be some black substance on its surface, which is ferrous sulfate. The stink of stinky tofu is caused by hydrogen sulfide, which will harm the liver and affect its normal function.