No.

Puerh tea is not black tea. Pu-erh tea refers to Pu-erh and other places using Yunnan large-leafed species of tea, Pu-erh tea does not belong to any tea, itself that is tea, Pu-erh tea is divided into raw tea and ripe tea, more cake-like lump, with the characteristics of the more fragrant the older the black tea for the full fermentation process, the tea nature of the warmth, more red broken and strips, in the degree of resistance to brewing, Pu-erh tea is more high degree of resistance to brewing.

Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other areas of Yunnan Province. Pu-erh tea is characterized by brewing skills and drinking art, and its drinking methods are rich, both clear drinking and mixed drinking. Pu-erh tea has a thick, orange-yellow tea broth, high and persistent aroma, unique fragrance, and a strong, mellow flavor that lasts for a long time.

Puerh tea is divided into raw tea and ripe tea.

The color of raw tea is green and dark green. After time aging part of it turns yellow-green, yellow-red. Soup color is mainly yellow-green, yellow-red and golden. There are bitter, astringent, sweet, sweet taste, aroma is more obvious, but after natural aging tea will slowly become mild, brown chestnut-colored tea.

Ripe tea is mainly reddish-brown in color, and it is the taste of wu heap. The tea is mild and has a mellow flavor. Ripe tea with sufficient fermentation has a thick and watery soup that is sweet and smooth with little bitterness. For those with light fermentation, there is sweetness and obvious aroma. The soup color is mostly dark red for those with light fermentation, and reddish black for those with heavy fermentation. The leaf bottom is mostly reddish brown and dark brown.