12 inch cake is about 30 cm in diameter and the size of a piece of paper. 12 inch cake weighs 4 Jin, enough for 8 to 15 people. Cake is an ancient western pastry, usually made in an oven. The cake is made of eggs, sugar and wheat flour as main raw materials, and milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder as auxiliary materials through stirring, blending and baking.

A simple way to make a cake

When chopsticks are ready to beat egg whites a few times, big bubbles will appear. Add a little salt and a spoonful of sugar and continue beating until it is a little thick. If you continue to call for about 15 minutes, it will become creamy. Continue to call for 15 minutes. Put two spoonfuls of sugar, three spoonfuls of cornstarch and six spoonfuls of milk into the egg yolk, stir well, and pour in half of the cream egg white.

Stir-fry up and down, that is, stir-fry from the bottom instead of turning around. After stirring well, pour in the other half of cream egg white and stir up and down. Press the cooking button of the rice cooker, preheat it for 1 min, and then take it out. It's a little hot. Pour in a little oil and spread evenly in the pot to prevent it from sticking to the pot. Pour in the stirred things, then drop the pot several times to shake out the bubbles.

Press the cooking key for about 2 minutes, and it will automatically jump to the heat preservation file. At this time, cover the vent with a towel for 20 minutes, then press the cooking button for 20 minutes, and it will be fine. After opening the lid, the pot will be covered with oil and the oil will come out. The bottom of the cake is dark, soft and delicious. The cake is ready.