Ingredients: white radish, pork belly, onion, ginger, red pepper, eggs, salt, five-spice powder, cooking wine, soy sauce, chicken essence, oyster sauce and soy sauce.

1, prepare a fresh white radish, an egg and two streaky pork.

2. Wash the white radish, put it on the chopping board, cut it into thin slices with a knife, put it in a container, sprinkle a little salt, and marinate the radish slices until soft.

3. Clean the fresh pork belly, put it on the chopping board, chop it into minced meat with a knife, wash and chop the onion and ginger, chop the red pepper and put it in a container.

4. Add salt, cooking wine, soy sauce, oyster sauce, spiced powder and chicken essence to the meat stuffing, and fully stir the meat stuffing in one direction with chopsticks.

5. After the white radish is pickled and softened, rinse it with clear water, wash off the salt on the surface, take a piece of white radish, put it into the prepared meat stuffing, and put it into a high-temperature resistant plate.

6. Spread the remaining meat stuffing in the middle of the plate, beat an egg on the meat stuffing, pour water into the soup pot, put it into the plate after the water boils, cover the pot and steam for about 15 minutes.

7, steamed out of the pot and poured with soy sauce, like to eat spicy, you can put some Chili oil.