2. Cut the sauerkraut into large pieces, ginger slices, green onions cut into segments, garlic pat.

3. Pour oil in the pot, oil 60% hot put chili flat fry

4. Chili flat incense, pour in onions, ginger and garlic, continue to flat fry

5. Flat fry for a while and pour into the flower armor stir fry

6. Stir fry for a while and pour into the water about 3 bowls of water, desert over the flower armor 3 minutes of one finger

7. Waiting for the water to boil to the micro-open and pour in the sauerkraut, consuming oil, chicken essence, a little salt.

8. and so the flower armor are open to a little cooking can be out of the pot, plate