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Three side dishes necessary for eating fish
Three essential side dishes for eating fish are tofu, noodles and sauerkraut.

1, tofu

Fish and tofu are really delicious dishes, and fish-head tofu is a classic dish.

2. Noodles

Noodles and fish can be made into fish heads with chopped peppers, which are paired with noodles in many restaurants and taste good.

3, sauerkraut

Sauerkraut can be an appetizer and dinner in our diet, and it can also be used as a seasoning to cook. Can be divided into northeast sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut, Yunnan Fuyuan sauerkraut, German sauerkraut and so on. Different regions have different tastes and styles of sauerkraut.

People often say "sauerkraut" generally refers to all kinds of sauerkraut made of green vegetables or cabbage. There is a classic dish called fish with Chinese sauerkraut, which is very delicious and a must.

Precautions for eating fish:

When buying fish, you must smell the fish carefully. Under normal circumstances, the surface of fish will have a small amount of fishy smell. If the fish you buy has obvious strange smell and is accompanied by a chemical residue, it means that the growth environment of these fish is too poor.

Fish with strong fragrance contains a lot of heavy metals and is not suitable for eating. When you buy fish, you must buy light fish, and don't buy inferior fish for cheap.