Details of ingredients

Ingredients: 750g mutton and 200g tomato sauce.

Accessories: onion 1 segment, ginger 1 block, pepper 1 0g, soy sauce 1 teaspoon, 5 grams of monascus powder, appropriate amount of salt and sugar1tablespoon.

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1

Wash mutton.

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2

Cut the mutton into pieces and blanch it in cold water.

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three

Prepare auxiliary materials.

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four

Wash the mutton after bleeding and foaming.

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five

Add onion and ginger slices into the automatic cooking pot.

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six

Add the mutton.

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seven

Add salt, soy sauce, sugar, tomato sauce and monascus powder to the bowl and add 800 ml of water, and mix well.

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eight

Zanthoxylum bungeanum is packed in a seasoning box, and the lid is covered.

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nine

Pour the bowl of juice into the pot and put the seasoning box with pepper in it.

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10

Cover the pot and start the braised pork. The juice collection function, the cooking program is automatically executed, so don't worry about it.

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1 1

Turn off the power switch after hearing the drip sound and stir the ingredients in the pot evenly.

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12

The fragrant and attractive braised mutton!

Tips

The monascus powder in the ingredients is used to add color to mutton. If you don't have it, you don't have to use it, but the amount of tomato sauce is more.