The tender pumpkin is smaller than half.

A handful of pumpkin vines (the pumpkin vines here are sold according to theory)

garlic clove

Appropriate amount of oil, salt and monosodium glutamate.

step

1

A handful of pumpkin vines and half a tender pumpkin.

step

2

Remove the small thorns from the outside of the pumpkin vine.

step

three

Slice the pumpkin, rub the pumpkin vines with your hands and chop them, and slice the garlic.

step

four

Heat the pan, add oil (twice as much as usual) until the pumpkin is stir-fried and stir-fried until it is 8 minutes cooked.

step

five

Add pumpkin leaves and garlic slices and stir-fry until the oil is completely absorbed by pumpkin leaves. Add salt and stir fry a few times.

step

six

Boil the water, cover the pot and cook for 2-3 minutes (whichever pumpkin is cooked).

step

seven

Add monosodium glutamate and take the pan.

skill

This dish needs more water, or it can be made into soup. It tastes better when it is cold on the table, and it is delicious when it is cold.