How to cook eggs is as follows:

One, clean the eggs

Before the eggs are cooked in the pot, the surface of the eggs should be cleaned with water to clean the residual feces or dust. Don't wash too many at once, eat as many as you can to clean as many eggs as you can, because the eggs can't be put away after being cleaned with water.

Two, soak the eggs in water

Prepare a pot of water, put the cleaned eggs into the water to soak for about 10 minutes, the purpose of this step not only can shorten the cooking time of the eggs, but also boiled eggs taste more tender.

Third, cold water in the pot to cook

Boiled eggs should not be hot water in the pot, the correct practice should be cold water will be eggs into the pot to cook. If you use hot water to cook eggs, it will lead to eggs outside the egg white cooked, inside the yolk is not cooked, the situation of sugar thin.

Four, master the fire and time

Cooking eggs when the fire and time is very critical, open the pot and cover the lid to a small fire to cook for about 5 minutes. Egg cooking time is not too long, too long eggs are easy to become old, destroy the nutrients, cooking time is too short also can not, the eggs are not cooked. So control in about 5 minutes can be. After the eggs are cooked, do not rush to open the lid, turn off the fire and then simmer for about 8 minutes.

Fifth, cooked eggs over cold water

Prepare a basin of cold water in advance, the hard-boiled eggs out into the cold water for a while, and then fish out the eggs to dry the water. This will make the hard-boiled eggs easier to peel off the shell.